Rosenfeld, Tony.

150 things to make with roast chicken : and 50 ways to roast it / One hundred fifty things to make with roast chicken Tony Rosenfeld. - Newtown, CT : Taunton Press, c2007. - 282 p. : col. ill. ; 23 cm.

Includes index.

Serving up fifty different recipes for roast chicken, a professional chef also includes more than 150 ingenious solutions for dealing with leftovers, including recipes for casseroles, pizza, quesadillas, main-course salads, soups and stews, stir-fries, and stove-top sautés.

9781561588459

2006032139


Cookery (Chicken)

TX750.5.C45 / R663 2007

641.6/65 641.6/65

AS-Fall/07

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