| 000 -LEADER |
|---|
| fixed length control field |
01366nam a2200373 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
lai20070415 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NmSfBBM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140225151246.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
061031s2006 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781400082568 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NjBwBT |
| Transcribing agency |
NjBwBT |
| Modifying agency |
NmSfBBM |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NmSfBBM |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX833.5 |
| Item number |
.R378 2006 |
| 072 ## - BbM Subject Category |
|---|
| BbM subject category |
Cooking |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/55 |
| 088 ## - BbM Print Catalog Number |
|---|
| BbM print catalog number |
AS-Spring/07 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.5 RAY |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ray, Rachael. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
2, 4, 6, 8 : |
| Remainder of title |
great meals for couples or crowds / |
| Statement of responsibility, etc |
Rachael Ray. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Great meals for couples or crowds |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Two, four, six, eight |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Clarkson Potter/Publishers, |
| Date of publication, distribution, etc |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
303 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
\"A 30-minute meal cookbook\"--Cover. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
\"As seen on Food Network\"--Cover. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The popular chef, television host, and best-selling author of Rachael Ray's 30-Minute Get Real Meals introduces a collection of menus and recipes that can be expanded or decreased whether one is serving a crowd or a couple, all of which can be prepared in the author's signature thirty minutes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quick and easy cookery. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quick and easy cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quantity cooking. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food Network (Firm) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Paperback |
