200 budget meals / (Record no. 5092)

000 -LEADER
fixed length control field 01345aam a2200337 a 4500
001 - CONTROL NUMBER
control field ocn298784648
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150219105843.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090119s2008 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780600619499
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)298784648
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Transcribing agency BTCTA
Modifying agency IEB
-- TnLvILS
-- NmSfBBM
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NmSfBBM
072 ## - BbM Subject Category
BbM subject category Cooking
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/52
088 ## - BbM Print Catalog Number
BbM print catalog number AX-Fall/09
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Vijayakar, Sunil.
245 10 - TITLE STATEMENT
Title 200 budget meals /
Statement of responsibility, etc Sunil Vijayakar.
246 3# - VARYING FORM OF TITLE
Title proper/short title Two hundred budget meals
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Hamlyn ;
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Distributed in the U.S. and Canada by Octopus Books USA,
Date of publication, distribution, etc 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 240 p. :
Other physical details col. ill. ;
Dimensions 17 cm.
490 1# - SERIES STATEMENT
Series statement Hamlyn all colour cookbook.
500 ## - GENERAL NOTE
General note "Some of the recipes in this book have previously appeared in the following books published by Hamlyn: Fab fast food by Sunil Vijayakar and 30-minute vegetarian by Joanna Farrow"--T.p. verso.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc Providing an array of options from soups and appetizers to main dishes and desserts, a guide to eating sumptuously and inexpensively reveals how to augment affordable ingredients for a variety of occasions.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Low budget cooking.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Farrow, Joanna.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Hamlyn all colour cookbook.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Paperback
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
          Cooking Books-by-Mail Books-by-Mail BbM Office 06/21/2011 1 1 AX-1298 CKG 30901000486665 10/21/2014 08/08/2014 8.00 06/21/2011 Paperback
          Cooking Books-by-Mail Books-by-Mail BbM Office 06/21/2011 2   AX-1298 CKG 30901000486657 12/06/2016 10/04/2016 8.00 06/21/2011 Paperback

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