| 000 -LEADER |
| fixed length control field |
01345aam a2200337 a 4500 |
| 001 - CONTROL NUMBER |
| control field |
ocn298784648 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20150219105843.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
090119s2008 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780600619499 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)298784648 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
BTCTA |
| Transcribing agency |
BTCTA |
| Modifying agency |
IEB |
| -- |
TnLvILS |
| -- |
NmSfBBM |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| Holding library |
NmSfBBM |
| 072 ## - BbM Subject Category |
| BbM subject category |
Cooking |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
641.5/52 |
| 088 ## - BbM Print Catalog Number |
| BbM print catalog number |
AX-Fall/09 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Vijayakar, Sunil. |
| 245 10 - TITLE STATEMENT |
| Title |
200 budget meals / |
| Statement of responsibility, etc |
Sunil Vijayakar. |
| 246 3# - VARYING FORM OF TITLE |
| Title proper/short title |
Two hundred budget meals |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Hamlyn ; |
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Distributed in the U.S. and Canada by Octopus Books USA, |
| Date of publication, distribution, etc |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
240 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
17 cm. |
| 490 1# - SERIES STATEMENT |
| Series statement |
Hamlyn all colour cookbook. |
| 500 ## - GENERAL NOTE |
| General note |
"Some of the recipes in this book have previously appeared in the following books published by Hamlyn: Fab fast food by Sunil Vijayakar and 30-minute vegetarian by Joanna Farrow"--T.p. verso. |
| 500 ## - GENERAL NOTE |
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc |
Providing an array of options from soups and appetizers to main dishes and desserts, a guide to eating sumptuously and inexpensively reveals how to augment affordable ingredients for a variety of occasions. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Low budget cooking. |
| 655 #0 - INDEX TERM--GENRE/FORM |
| Genre/form data or focus term |
Cookbooks. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Farrow, Joanna. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
| Uniform title |
Hamlyn all colour cookbook. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
Paperback |