| 000 -LEADER |
| fixed length control field |
01101aam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
| control field |
ocn414543204 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20150219110013.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
090625s2009 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780600619482 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)414543204 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
LCS |
| Transcribing agency |
LCS |
| Modifying agency |
TnLvILS |
| -- |
NmSfBBM |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| Holding library |
NmSfBBM |
| 072 ## - BbM Subject Category |
| BbM subject category |
Cooking |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
641.8/2 |
| 088 ## - BbM Print Catalog Number |
| BbM print catalog number |
AX-Fall/09 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Farrow, Joanna. |
| 245 10 - TITLE STATEMENT |
| Title |
200 one pot meals / |
| Statement of responsibility, etc |
Joanna Farrow. |
| 246 3# - VARYING FORM OF TITLE |
| Title proper/short title |
Two hundred one pot meals |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Hamlyn ; |
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Distributed in the U.S. and Canada by Octopus Books USA, |
| Date of publication, distribution, etc |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
240 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
17 cm. |
| 490 0# - SERIES STATEMENT |
| Series statement |
Hamlyn all color |
| 500 ## - GENERAL NOTE |
| General note |
"First published in Great Britain in 2008 by Hamlyn, a division of Octopus Publishing Group"--T.p. verso. |
| 500 ## - GENERAL NOTE |
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc |
Presents a range of meal suggestions from casseroles and curries to simple suppers and stews, in a volume of comprehensive recipes that places an emphasis on simple preparations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
One-dish meals. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
Paperback |