101 things to do with ramen noodles / by Toni Patrick.
By: Patrick, Toni
Publisher: Salt Lake City : Gibbs Smith, c2005Edition: 1st edDescription: 120 p. ; 19 cmISBN: 9781586857356Report number: AS-Spring/07Other title: One hundred one things to do with ramen noodles | One hundred and one things to do with ramen noodlesSubject(s): Cookery (Pasta) | NoodlesDDC classification: 641.8/22 LOC classification: TX809.M17 | P376 2005Summary: Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, Creamy Beef and Broccoli Noodles, Ramen Burgers, Chicken Alfredo, Pork Chop Ramen, Tuna Noodle Casserole, Garlic Noodle Sauté, Beer Noodles (the ultimate college crowd pleaser!), Chinese Veggie Noodles, Corny Cheese Noodles, and more! As a student at the University of Northern Colorado, Toni Patrick came up with creative and quick ways to make ramen noodles. These recipes tasted great and fit into her tight budget and busy schedule. Even today, several years after graduating, she still enjoys cooking with ramen noodles.| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Paperback
|
Books-by-Mail BbM Office | Cooking | AS-0462 CKG | Available | 30901000404510 | |
|
Paperback
|
Books-by-Mail BbM Office | Cooking | AS-0462 CKG | Available | 30901000404536 |
Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, Creamy Beef and Broccoli Noodles, Ramen Burgers, Chicken Alfredo, Pork Chop Ramen, Tuna Noodle Casserole, Garlic Noodle Sauté, Beer Noodles (the ultimate college crowd pleaser!), Chinese Veggie Noodles, Corny Cheese Noodles, and more! As a student at the University of Northern Colorado, Toni Patrick came up with creative and quick ways to make ramen noodles. These recipes tasted great and fit into her tight budget and busy schedule. Even today, several years after graduating, she still enjoys cooking with ramen noodles.