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A.D. Livingston's big book of meat : authentic home smoking, salt-curing, jerky and sausage making techniques / A.D. Livingston.

By: Livingston, A.D.
Publisher: Guilford, Connecticut : Lyons Press, 2018Description: 393 p. ; 24 cm.ISBN: 9781493026029 .Report number: BN-Fall 18Subject(s): Cooking (Meat) | Meat -- PreservationGenre/Form: Summary: A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook, and sportsmen in particular, a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”
List(s) this item appears in: COOKBOOKS
Item type Current location Collection Call number Status Date due Barcode
Paperback Paperback Books-by-Mail
BbM Office
Cooking BN-8061 CKG Available 30901000705999

A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook, and sportsmen in particular, a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”

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