150 things to make with roast chicken : and 50 ways to roast it / Tony Rosenfeld.
By: Rosenfeld, Tony
Publisher: Newtown, CT : Taunton Press, c2007Description: 282 p. : col. ill. ; 23 cmISBN: 9781561588459Report number: AS-Fall/07Other title: One hundred fifty things to make with roast chickenSubject(s): Cookery (Chicken)DDC classification: 641.6/65 | 641.6/65 LOC classification: TX750.5.C45 | R663 2007Summary: Serving up fifty different recipes for roast chicken, a professional chef also includes more than 150 ingenious solutions for dealing with leftovers, including recipes for casseroles, pizza, quesadillas, main-course salads, soups and stews, stir-fries, and stove-top sautés.| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Paperback
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Books-by-Mail BbM Office | Cooking | AS-1317 CKG | Available | 30901000420946 |
Includes index.
Serving up fifty different recipes for roast chicken, a professional chef also includes more than 150 ingenious solutions for dealing with leftovers, including recipes for casseroles, pizza, quesadillas, main-course salads, soups and stews, stir-fries, and stove-top sautés.