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150 things to make with roast chicken : and 50 ways to roast it / Tony Rosenfeld.

By: Rosenfeld, Tony.
Publisher: Newtown, CT : Taunton Press, c2007Description: 282 p. : col. ill. ; 23 cm.ISBN: 9781561588459.Report number: AS-Fall/07Other title: One hundred fifty things to make with roast chicken.Subject(s): Cookery (Chicken)DDC classification: 641.6/65 | 641.6/65 Summary: Serving up fifty different recipes for roast chicken, a professional chef also includes more than 150 ingenious solutions for dealing with leftovers, including recipes for casseroles, pizza, quesadillas, main-course salads, soups and stews, stir-fries, and stove-top sautés.
List(s) this item appears in: COOKBOOKS
Item type Current location Collection Call number Status Date due Barcode
Paperback Paperback Books-by-Mail
BbM Office
Cooking AS-1317 CKG Available 30901000420946

Includes index.

Serving up fifty different recipes for roast chicken, a professional chef also includes more than 150 ingenious solutions for dealing with leftovers, including recipes for casseroles, pizza, quesadillas, main-course salads, soups and stews, stir-fries, and stove-top sautés.

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