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365 ways to cook hamburger and other ground meats / Rick Rodgers.

By: Rodgers, Rick, 1953-.
Publisher: New York : HarperPaperbacks, c1994Description: 283 p. ; 18 cm.ISBN: 9780061093319.Report number: COOKBOOKSOther title: Three hundred sixty-five ways to cook hamburger and other ground meats.Subject(s): Cookery (Meat)DDC classification: 641.6/6 Summary: Contains over three hundred recipes offering a variety of methods for preparing dishes made from hamburger or other ground meats.Abstract: . . . and Other Ground Meats. Here is a year's worth of up-to-date and healthful ways to prepare everything from ground beef, turkey and chicken to veal, lamb and pork.
List(s) this item appears in: COOKBOOKS
Item type Current location Collection Call number Status Date due Barcode
Paperback Paperback Books-by-Mail
BbM Office
Cooking CB-0058 CKG Available 30901000194418

A John Boswell Associates book.

Includes index.

Contains over three hundred recipes offering a variety of methods for preparing dishes made from hamburger or other ground meats.

. . . and Other Ground Meats. Here is a year's worth of up-to-date and healthful ways to prepare everything from ground beef, turkey and chicken to veal, lamb and pork.

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