Wheat allergies / Marie-Annick Courtier.

By: Courtier, Marie-Annick
Series: Cooking well: Publisher: Hobart, NY : Hatherleigh Press, c2009Description: viii, 232 p. : ill. ; 23 cmISBN: 9781578263134Report number: AZ-W-Sp/10Subject(s): Gluten-free diet -- RecipesGenre/Form: Cookbooks.DDC classification: 641.5/638 LOC classification: RM237.86 | .C68 2009Summary: In addition to gluten-free recipes designed to improve daily functioning and provide delicious meal choices for those with wheat allergies, an easy-to-follow cookbook also includes an overview on wheat allergies and a list of foods to avoid.
List(s) this item appears in: COOKBOOKS
Item type Current location Collection Call number Status Date due Barcode
Paperback Paperback Books-by-Mail
BbM Office
Cooking AZ-0330 CKG Available 30901000495724

Includes bibliographical references (p. 222) and index.

In addition to gluten-free recipes designed to improve daily functioning and provide delicious meal choices for those with wheat allergies, an easy-to-follow cookbook also includes an overview on wheat allergies and a list of foods to avoid.

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