American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet / American Heart Association.

Contributor(s): American Heart Association
Publisher: New York : Clarkson Potter, [2002?], c2001Edition: 2nd ed., 1st pbk. edDescription: xiv, 353 p. ; 24 cmISBN: 9780609809686Report number: COOKBOOKSOther title: Low-salt cookbookSubject(s): Cookery | Diet, Sodium-Restricted | Dietary Fats -- administration & dosage | Salt-free diet -- RecipesDDC classification: 641.5/632 LOC classification: RM237.8 | .S73 2002Abstract: The nation's premier authority on heart-friendly food presents a revised and updated edition of their low-salt cookbook, featuring a delicious assortment of two hundred recipes, including updated versions of old favorites and fifty new dishes, that emphasize the use of fresh ingredients, herbs, and spices to promote flavor.
List(s) this item appears in: COOKBOOKS
Item type Current location Collection Call number Status Date due Barcode
Paperback Paperback Books-by-Mail
BbM Office
Cooking CB-0319 CKG Available 30901000295926

Includes index.

Reprint. Originally published: c2001.

The nation's premier authority on heart-friendly food presents a revised and updated edition of their low-salt cookbook, featuring a delicious assortment of two hundred recipes, including updated versions of old favorites and fifty new dishes, that emphasize the use of fresh ingredients, herbs, and spices to promote flavor.

Copyright © 2016 New Mexico State Library, a division of the New Mexico Department of Cultural Affairs. 1209 Camino Carlos Rey, Santa Fe, NM 87507 505-476-9700

This project is made possible by a grant from the U.S. Institute of Museum and Library Services to the New Mexico Department of Cultural Affairs under the provisions of the Library Services and Technology Act.

Powered by Koha