Barbecue bible : sauces, rubs, and marinades, bastes, butters & glazes / by Steven Raichlen ; illustrations by Ron Tanovitz.

By: Raichlen, Steven
Publisher: New York : Workman, c2000Description: xvi, 304 p. : ill. ; 23 cmISBN: 9780761119791Report number: COOKBOOKSSubject(s): Barbecue cookery | Barbecue sauceDDC classification: 641.5/784 LOC classification: TX840.B3 | R355 2000Abstract: A delicious barbecue cookbook which introduces more than 200 recipes for a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, relishes, and more.
List(s) this item appears in: COOKBOOKS
Item type Current location Collection Call number Status Date due Barcode
Paperback Paperback Books-by-Mail
BbM Office
Cooking CB-0253 CKG Available 30901000003718
Paperback Paperback Books-by-Mail
BbM Office
Cooking CB-0253 CKG Available 30901000003700

Includes index.

A delicious barbecue cookbook which introduces more than 200 recipes for a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, relishes, and more.

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