Where there's smoke there's flavor : real barbecue--the tastier alternative to grilling / by Richard W. Langer ; illustrations by Susan McNeill.

By: Langer, Richard W
Publisher: Boston : Little, Brown, c2001Edition: Expanded edDescription: ix, 272 p. : ill. ; 24 cmISBN: 9780316513371Report number: COOKBOOKSOther title: Where there is smoke there is flavorSubject(s): Cookery (Smoked foods) | Barbecue cookeryDDC classification: 641.6/16 LOC classification: TX835 | .L36 2001Abstract: Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.
List(s) this item appears in: COOKBOOKS
Item type Current location Collection Call number Status Date due Barcode
Paperback Paperback Books-by-Mail
BbM Office
Cooking CB-0280 CKG Available 30901000152143
Paperback Paperback Books-by-Mail
BbM Office
Cooking CB-0280 CKG Available 30901000152127

Includes index.

Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.

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