Barbecue nation : 350 hot-off-the-grill, tried-and-true recipes from America's backyard / Fred Thompson.

By: Thompson, Fred, 1953-
Publisher: Newtown, CT : Taunton Press, c2007Description: 348 p. : ill. (some col.) ; 24 cmISBN: 9781561588145Report number: AS-Fall/07Subject(s): Barbecue cookery | Side dishes (Cookery)DDC classification: 641.5/784 | 641.5/784 LOC classification: TX840.B3 | T53 2007Summary: A cookbook featuring a melting-pot of barbecue dishes from across the country presents 350 delicious recipes that include a variety of regional favorites, American classics, and ethnic specialties, ranging from cedar-planked barbecue salmon from the Pacific Northwest, or Korean grilled short ribs from Manhattan, to Little Cuba's steak and onions.
List(s) this item appears in: COOKBOOKS
Item type Current location Collection Call number Status Date due Barcode
Paperback Paperback Books-by-Mail
BbM Office
Cooking AS-1309 CKG Available 30901000429871

Includes bibliographical references and index.

A cookbook featuring a melting-pot of barbecue dishes from across the country presents 350 delicious recipes that include a variety of regional favorites, American classics, and ethnic specialties, ranging from cedar-planked barbecue salmon from the Pacific Northwest, or Korean grilled short ribs from Manhattan, to Little Cuba's steak and onions.

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