As easy as pie / Susan G. Purdy.

By: Purdy, Susan Gold, 1939-
Publisher: New York : Ballantine Books, 1985, c1984Edition: 1st Ballantine Books edDescription: xii, 465 p. : ill. ; 18 cmISBN: 9780345320476Report number: COOKBOOKSUniform titles: From basic apple to four and twenty blackbirds it's as easy as pie. Subject(s): PastryDDC classification: 641.8/65 Abstract: From peach cobbler to pizza to pastry-wrapped hors d'oeuvres, every manner of pie is made simple in this dazzling cookbook.
List(s) this item appears in: COOKBOOKS
Item type Current location Collection Call number Status Date due Barcode
Paperback Paperback Books-by-Mail
BbM Office
Cooking CB-0161 CKG Available 30901000196991

Originally published: From basic apple to four and twenty blackbirds it's as easy as pie. 1st ed. New York : Atheneum, 1984.

Includes index.

From peach cobbler to pizza to pastry-wrapped hors d'oeuvres, every manner of pie is made simple in this dazzling cookbook.

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