United States of pie : regional favorites from east to west and north to south / Adrienne Kane.

By: Kane, Adrienne
Publisher: New York : Ecco, 2012Description: xi, 226 p. : col. ill. ; 23 cmISBN: 9780062064073Report number: BE-Fall/12Subject(s): PiesGenre/Form: CookbooksSummary: Paying tribute to the regional heirloom American pies, this cookbook, accompanied by baking tips and techniques, features recipes, gathered from housekeeping guides and booklets from church groups and community associations, that have been tested and updated for contemporary palates.
List(s) this item appears in: COOKBOOKS
Item type Current location Collection Call number Status Date due Barcode
Paperback Paperback Books-by-Mail
BbM Office
Cooking BE-7164 CKG Available 30901000597735

Paying tribute to the regional heirloom American pies, this cookbook, accompanied by baking tips and techniques, features recipes, gathered from housekeeping guides and booklets from church groups and community associations, that have been tested and updated for contemporary palates.

Copyright © 2016 New Mexico State Library, a division of the New Mexico Department of Cultural Affairs. 1209 Camino Carlos Rey, Santa Fe, NM 87507 505-476-9700

This project is made possible by a grant from the U.S. Institute of Museum and Library Services to the New Mexico Department of Cultural Affairs under the provisions of the Library Services and Technology Act.

Powered by Koha