Weber's smoke / by Jamie Purviance ; photography by Tim Turner.

By: Purviance, Jamie
Contributor(s): Turner, Tim | Weber (Firm : Palatine, Ill.)
Publisher: [Birmingham, AL] : Oxmoor House, c2012Description: 191 p. : chielfy col. ill. ; 26 cmISBN: 9780376020673Report number: BE-Fall/12Other title: Weber's smoke : a guide to smoke cooking for everyone and any grill [Cover title] | SmokeSubject(s): Smoked foods | Cooking (Smoked foods) | BarbecuingSummary: Shares tips and techniques for mastering the art of smoke cooking, providing recipes for such fare as best-on-the-block baby back ribs, smoked brisket tamales and cedar-planked brie with quick cherry chutney.
List(s) this item appears in: COOKBOOKS
Item type Current location Collection Call number Status Date due Barcode
Paperback Paperback Books-by-Mail
BbM Office
Cooking BE-7226 CKG Available 30901000598089

Shares tips and techniques for mastering the art of smoke cooking, providing recipes for such fare as best-on-the-block baby back ribs, smoked brisket tamales and cedar-planked brie with quick cherry chutney.

Copyright © 2016 New Mexico State Library, a division of the New Mexico Department of Cultural Affairs. 1209 Camino Carlos Rey, Santa Fe, NM 87507 505-476-9700

This project is made possible by a grant from the U.S. Institute of Museum and Library Services to the New Mexico Department of Cultural Affairs under the provisions of the Library Services and Technology Act.

Powered by Koha