Baking with Splenda / by JoAnna M. Lund, with Barbara Alpert.

By: Lund, JoAnna M
Contributor(s): Alpert, Barbara
Publisher: New York : A Perigee Book, 2006Description: 320 p. ; 22 cmISBN: 9780399532450Report number: AR-SUMMER-06Subject(s): Baking | Sucralose | Sugar-free diet -- RecipesDDC classification: 641.8/15 LOC classification: TX773 | .L818 2006Summary: A collection of delicious baked goods, made with Splenda®, the no-calorie sugar alternative, features more than two hundred recipes for desserts and sweet treats, including Peanut Butter Cup Cookies, Blueberry Crumble Pie, Cappuccino Cheesecake, and dozens more.
List(s) this item appears in: COOKBOOKS
Item type Current location Collection Call number Status Date due Barcode
Paperback Paperback Books-by-Mail
BbM Office
Cooking AR-2042 CKG Available 30901000011737

\"A Healthy Exchanges cookbook.\"

A collection of delicious baked goods, made with Splenda®, the no-calorie sugar alternative, features more than two hundred recipes for desserts and sweet treats, including Peanut Butter Cup Cookies, Blueberry Crumble Pie, Cappuccino Cheesecake, and dozens more.

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