5-ingredient vegan cooking : 60 approachable plant-based recipes with a few ingredients and lots of flavor / Kate Friedman, creator of Herbivore's Kitchen.

By: Friedman, KatePublisher: Salem, MA : Page Street Publishing Co., [2021]Description: 152 p. : color ill. ; 23 cmISBN: 9781645672739Report number: BV-Fall 21Subject(s): Vegan cookingGenre/Form: Cookbooks.Summary: Vegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that'll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals, all while skipping processed or hard-to-find ingredients.
List(s) this item appears in: COOKBOOKS | 2021 Fall Catalog
Item type Current location Collection Call number Status Date due Barcode
Paperback Paperback Books-by-Mail
BbM Office
Cooking BV-9691 CKG Available 30901000668829

Vegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that'll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals, all while skipping processed or hard-to-find ingredients.

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