Artichoke extravaganza / Geraldine Duncann.

By: Duncann, Geraldine
Series: Cook West series: Publisher: Tucson, Ariz. : Rio Nuevo Publishers, 2009Description: 88 p. : col. ill. ; 21 cmISBN: 9781933855202Report number: AZ-W-Sp/10Subject(s): Cooking (Artichokes)Genre/Form: Cookbooks.DDC classification: 641.3/532 LOC classification: TX803.A7 | D96 3009Summary: A book with twenty-five color photos includes fifty West Coast recipes for artichokes, including the simple Roasted Garlic Dip, refreshing Artichoke Salad Nicoise, or elegant Artichokes Etouffee.
List(s) this item appears in: COOKBOOKS
Item type Current location Collection Call number Status Date due Barcode
Paperback Paperback Books-by-Mail
BbM Office
Cooking AZ-0059 CKG Available 30901000493299

Includes index.

A book with twenty-five color photos includes fifty West Coast recipes for artichokes, including the simple Roasted Garlic Dip, refreshing Artichoke Salad Nicoise, or elegant Artichokes Etouffee.

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