American Indian food and lore / Carolyn J. Niethammer.

By: Niethammer, Carolyn J
Publisher: New York, Collier Books [1974]Description: xxx, 191 p. illus. 28 cmReport number: SouthwestSubject(s): Indians of North America -- Southwest, New -- Food | Ethnobotany -- Southwest, NewDDC classification: 581.6/1/09701 LOC classification: E78.S7 | N53 1974bAbstract: Over 150 authentic recipes, Agave Pie, Cactus Pickle, Mesquite Dumplings, using plants of the southwest desert. Good descriptions and illustrations, plus historical and ritual information.
List(s) this item appears in: COOKBOOKS
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Paperback Paperback Books-by-Mail
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Cooking SW-0824 CKG Available 30901000131766
Paperback Paperback Books-by-Mail
BbM Office
Cooking SW-0824 CKG Available 30901000131758

Bibliography: p. 175-178.

Over 150 authentic recipes, Agave Pie, Cactus Pickle, Mesquite Dumplings, using plants of the southwest desert. Good descriptions and illustrations, plus historical and ritual information.

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