Wholesome cookies / Jane Marsh Dieckmann.

By: Dieckmann, Jane M
Series: The Crossing Press specialty cookbooksPublisher: Freedom, Calif. : Crossing Press, 1998Description: 95 p. ; 15 x 18 cmISBN: 9780895949424Report number: AG-SUMMER/03Subject(s): Cookies | Cookery (Natural foods)DDC classification: 641.8/654 LOC classification: TX772 | .D54 1998Abstract: Nothing has been left out of these melt-in-your-mouth confections but plenty has been added, in the form of nonfat dry milk, fruits, nuts, seeds, bran, and wheat germ to boost the nutritional value of each cookie, while providing plenty of good taste, crunch, and natural sweetness.
List(s) this item appears in: COOKBOOKS
Item type Current location Collection Call number Status Date due Barcode
Paperback Paperback Books-by-Mail
BbM Office
Cooking AG-0312 CKG Available 30901000293129

Includes index.

Nothing has been left out of these melt-in-your-mouth confections but plenty has been added, in the form of nonfat dry milk, fruits, nuts, seeds, bran, and wheat germ to boost the nutritional value of each cookie, while providing plenty of good taste, crunch, and natural sweetness.

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